Manage all aspects of the restaurant’s operations, including staffing, inventory, food quality, and customer service. Ensure a superior guest experience by maintaining high standards of customer service, handling complaints, and responding to feedback. Monitor budgets, manage restaurant expenses, optimize costs, and maximize profitability while maintaining quality standards. Ensure the restaurant operates in compliance with health and safety regulations, sanitation standards, and all applicable laws. Oversee inventory management, including stock orders, receiving deliveries, and managing waste to ensure operational efficiency. Monitor the quality of food, service, and cleanliness to maintain high standards and consistency. Address any operational challenges or customer complaints quickly and professionally.
Copyright © 2024 All Rights Reserved by Amigo